MORE SUGAR, FOR ROLLING

WHISK TOGETHER THE FLOUR, SODA, POWDER, AND SALT. BEAT THE BUTTER, PEANUT BUTTER, AND BOTH SUGARS FOR 2 MINUTES.

ONE BY ONE, ADD EGGS;

BEAT 2 MINUTES.

GENTLY BLEND IN DRY INGREDIENTS.

DIVIDE IN HALF, WRAP, AND CHILL OVERNIGHT.

SHAPE SCANT TABLESPOONS OF DOUGH INTO BALLS, ROLL IN SUGAR, AND PLACE 2 INCHES APART ON LINED BAKING SHEETS.

PRESS EACH WITH FORK TINES.

BAKE AT 350ºF FOR 12 MINUTES, UNTIL GOLDEN. LET REST FOR 2 MINUTES; TRANSFER TO RACKS TO COOL